Resources Faculty Roepertunities

Jan 30
2014

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February Lunch Menu

The link for February menu and a nutrition tip from Chartwells are listed below.

February Lunch Menu

Nutrition Tip

Make Fruit More Appealing: Make a fruit smoothie by blending fat-free or low-fat milk or yogurt with fresh or frozen fruit. Try bananas, peaches, strawberries, or other berries.

Reference: USDA. MyPlate.gov. Internet: http://www.myplate.gov/.

 

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